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Jalapeño Chile Powder
Our Jalapeño Chile Powder makes it easy to add the bold, spicy flavor of classic jalapeño chiles to any recipe, from stews and chili to spice rubs and cornbread. Jalapeños have a medium heat level and are widely used in Southwestern cuisine.
- Fine-textured powder, US #40 screen
- Yellow-green in color
- Ranges 8,000 to 30,000 on Scoville Heat Scale
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Use in enchilada sauces, chili, stews and salsas
- Use in rubs for pork, chicken or fish
- Add a small amount to salt and use to rim margarita glasses
Description
The Jalapeno chile pepper is named after the town of Jalapa in Veracuz, Mexico.
One of the region's most popular peppers, this mild to hot chile is the workhorse of the chile family, finding its way as an ingredient into almost any dish due to its pleasurable balance of heat and flavor.
Jalapeno peppers that are allowed to mature to a deep red color are smoked to make the popular chipotle peppers.
Most jalapenos are grown in Mexico and the United States.
Storage & handling
Store in cool, dry place.
Ingredients
Dried Jalapeno Chiles.