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Harissa Spice Blend
Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices.
- Hot, spicy flavor of chiles with a complex array of savory spices
- Coarsely ground and crushed spices
- Deep, rusty red color
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Create a bold, spicy rub for roasted meats
- Add to olive oil and garlic for a classic condiment
- Use to flavor soups, stews, and salads
- Create a spicy dip, by combining with tangy yogurt
Description
Harissa is found throughout North Africa as a hot chile paste used as a seasoning and condiment.
Hot chiles are mixed with garlic other spices such as coriander and cumin. Blended with oil, it becomes a thick, pasty sauce with bright, hot flavor.
Harissa is used to season and marinate grilled meats and seafood, couscous, sauces, soups and stews.
Our Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices.
This versatile dry seasoning allows you to add to bright, piquant flavor of harissa to almost any recipe, from soups and stews to French fries or popcorn.
Our Harissa Spice Blend can even be mixed with oil to create a spin on traditional harissa hot sauce.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including chile powder, chile flake, cumin, coriander, caraway, sumac), Garlic, Paprika, Salt, Citric acid, Sumac, Contains 2% or less of Tomato powder, Red wine vinegar powder (IP maltodextrin, red wine vinegar).