Granulated, Green Bell Pepper
 
Granulated Green Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.   
Approximately 1/8" sized pieces
Light to dark green in color
Very mild, ranges 0 to 100 on Scoville Heat Scale
Kosher Certified 
 
Basic Prep
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
 
Suggestion Uses 
Great for stir-fries and other recipes calling for mild pepper flavor
Add to soups, stews or chili for added flavor, texture and color
Stir into pilafs or other rice dishes
Use as garnish
 
Description
Green Bell Peppers are a sweet and mild variety of the capsicum family that are used world wide for their fresh flavor, vibrant color and sturdy nature. 
While they are a member of the Capsiucum annuum family, Green Bell Peppers do not produce significant amounts of capsaicin, the substance that contributes the heat associated with other peppers. The “bell” in the name refers to the general shape of the peppers when full grown.
Green peppers have a clean, astringent quality. Our dried Diced Green Peppers offer a satisfyingly simple way to add real flavor to a variety of dishes.
Green peppers also host an impressive variety of health benefits, including vitamins C and A, vitamin B, magnesium and zeaxanthin, a nutrient that promotes healthy eye function.
Our Granulated Green Bell Peppers are harvested, washed then coarsely chopped into 1/8-inch pieces and dried.
 
Storage & handling
Store in cool, dry place
 
Ingredients
Green bell pepper.