.jpg)
Granulated Brown Sugar
Granulated Brown Sugar has a mild molasses flavor in addition to the natural sweetening power of crystalline sucrose. This variety of brown sugar has been granulated so that it is free-flowing, rather than moist and clumpy.
- Sugar sweetness with mild molasses flavor
- Light golden brown
- Large, dry, separate granules
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Use in baked goods and pastries where regular brown sugar is called for
- Add to seasoning rubs and barbecue sauces for their signature molasses flavor
Description
Brown sugar is produced by combining refined white sugar with molasses, giving the product a caramel color and flavor and a moist texture.
This standard brown sugar is then processed further to remove moisture, producing a free-flowing Granulated Brown Sugar that is better suited to industrial handling.
Brown sugar is mainly used in baked goods such as cakes and cookies, and as a flavoring agent in foods such as baked beans, barbecue sauces and seasoning rubs.
The complex flavor, with a tinge of molasses, adds a subtle richness to foods.
Brown sugar became popular due to the cheaper cost and complex flavor it imparted to pastries, breads, candies and drinks.
Storage & handling
Store in cool, dry place.
Ingredients
Brown Sugar.