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Crushed Red Pepper
Crushed Red Pepper
 
Crushed Red Peppers are the spicy, red firecrackers that are native to the cuisine of southern Italy and add vibrant color and heat to any dish.   
  • Irregularly shaped flakes
  • Dark red
  • Ranges 15,000 to 45,000 on Scoville Heat Scale
  • Kosher Certified 
 
Basic Prep
Ready to use. Add to taste.
 
Suggestion Uses 
  • Sauté with olive oil and garlic and pour over pasta
  • Mix into salads or cooked vegetables
  • Use as a pizza topping or in pizza sauce
 
Description
  • The chile pepper (or peperoncino) is celebrated in every home, usually drying in the sun of their kitchens as decoration, just waiting to be incorporated into a recipe.
  • The spicy, peppery essence of these chiles complements the deep tomato and olive oil flavors of Mediterranean cuisine perfectly.
  • We make our Crushed Red Peppers from the Capsicum frutenscens chile pepper, a small red chile with a moderate to spicy heat.
 
Storage & handling
Store in cool, dry place
 
Ingredients
Red chile peppers.

Crushed Red Pepper

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