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Coconut Palm Sugar
Coconut Palm Sugar, also known as coconut sugar, is produced from the nectar of the coconut palm flower. It is similar in sweetness to brown sugar, boasting a light caramel flavor.
- Creamy beige to caramel brown
- Granulated powder
- Naturally gluten free
Basic Prep
Ready to use. Add to taste.
Suggested Uses
- Use in place of traditional cane sugar in any recipe
- Add to coffee or tea to sweeten
- Use as a lighter substitute for sugar in low-glycemic diets
Description
Coconut palm sugar (also known as coconut sugar) is a natural sweetener made from the sap of the coconut palm flower.
Like maple sugar, the coconut palm’s sap is harvested and heated until it dries into sugar crystals.
This minimally processed sugar has a less intense sweetness than heavily processed white sugar, with light, toasty notes of caramel.
This makes it an excellent substitute for traditional brown sugar, and it can also replace other sugars in most recipes.
Storage & handling
Store in cool, dry place.
Ingredients
Coconut sap sugar.