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Butternut Squash Pieces
These Butternut Squash Pieces are made from fresh butternut squash that has been trimmed, blanched, diced and dried for easy use. Use as is, no preparation required. To rehydrate: combine 2 parts Butternut Squash Pieces to 1 part water.
- Light to deep orange in color
- Approximately 1/4-inch dice
- Flavor similar to sweet potato or pumpkin
- Naturally low in fat and sodium, as well as being a good source of fiber along with vitamins A & C
- A native American gourd not commonly eaten until the 19th century
- Kosher Certified
Basic Prep
Ready to use. Add to taste.
Suggestion Use:
- Use to add flavor to soups, casseroles, pastas, salads, or breads
- Add into macaroni and cheese for a new flavor twist
- Bake into muffins or cake for a warm and savory seasonal addition
- Blend with mashed potatoes for an upscale side dish
Description
Butternut Squash is a member of the Cucurbitaceae or gourd family, along with pumpkins, watermelon and cucumbers. It has a tan to light yellow skin and a rich orange flesh that is most often either roasted or boiled and tastes similar to pumpkin or sweet potato.
Butternut is now the most popular among the winter squash varieties, although it was not commonly eaten until the 19th century.
Butternut squash is naturally low in fat and sodium, as well as being a good source of fiber and vitamins A and C.
Storage & handling
Store in a dry, cool place.
Ingredients
Butternut squash