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BLACK OLIVE & GARLIC FETTUCCINE
If you like olives, you’ll love this pasta! The only way to make them better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (It is really great with anything!) Cooks in 4-5 minutes in boiling water.
- All of Nature's Mills pasta is handcrafted and our pasta is plant-based
- The facility is a one allergen facility
- We use only wheat flour, vegetable powders, herbs, seasonings, and water. In our facility, there are NO eggs, soy, dairy, nuts, or fish
- Naturally plant-based pasta
- All of our ingredients are non-GMO
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
ALLERGEN STATEMENT: CONTAINS WHEAT (Unbleached Wheat Flour)
- All non-GMO ingredients. Prepared in a single allergen facility.
- Facility is free of eggs, soy, dairy, fish and nuts.
Packaged | Weight:
- Retail: 6 / 12 ounce bag case
- Food Service: 5 lb. bag / box each
- Food Service: 12 / 12 ounce bag case
Shelf Life:
- 24 months
If products (brands) are stored correctly, each should last and perform well from the date it was packaged.