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Black Japonica Rice
Black Japonica Rice is a blend of short grain black rice and medium grain mahogany rice. We source California-grown rice with a slightly nutty, almost mushroom-like flavor and a subtle, sweet spiciness.
- Nutty flavor with slightly savory and sweet notes
- Bold brown to black color
- Short and medium grains
- Naturally gluten free
- Kosher Certified
Basic Prep
Bring 1 cup rice and 2 1/4 cups unsalted water to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes until rice is tender and water is absorbed. Fluff with fork before serving.
Suggested Uses
- Ideal for Mediterranean and Asian dishes like risotto, paella and sushi
- Use for colorful side dish, rice salads and stir-fry
- Use in stuffing for turkey, tomatoes or bell peppers
Description
- Black Japonica Rice is a blend of short grain black rice and medium grain mahogany rice with a slightly nutty, almost mushroom-like flavor and a subtle, sweet spiciness.
- We use California-grown rice that is hulled, graded and cleaned for optimal texture and quality. This visually appealing rice is also naturally gluten-free.
Ingredients
Rice.