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Bean & Pea Blend
Our Bean & Pea Blend is a colorful combination of beans and split peas, convenient for any recipe that calls for multiple legumes.
- Various colors
- Various sizes
- Mild, earthy, hearty
- Kosher Certified
Basic Prep
Carefully sort beans and rinse thoroughly. Soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender.
Suggested Uses
- Combine with olive oil and herbs for a chilled bean salad
- Add to soups, stews, or casserole
Description
- Our colorful, hearty Bean & Pea Blend consists of a variety of cranberry, pinto, light red kidney, Great Northern, black turtle, French navy, flageolet, and cannellini beans with green and yellow split peas.
- A perfect balance of creamy texture, interesting color, mild flavor and healthy nutrients, this healthful mix makes for an attractive and easy blend for salads and full-bodied soups.
- Beans and peas belong to the family of legumes, a genre of plant species used for their edible seeds that boast a high nutrient density with low-maintenance production and storage.
- They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
Storage & handling
Store in a cool, dry place.
Ingredients
Beans, Peas.