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Auburn Rice, Blend
A mixture of gorgeous Himalayan red rice and short-grain brown rice creates a delicious, wholesome base for a variety of dishes.
- Attractive blend of textures, tastes and colors
- Sweet nutty flavor and slightly chewy texture
- Naturally gluten free
- Kosher Certified
Basic Prep
Add 1 cup rinsed rice and 2 1/4 cups unsalted water to pot. Bring to boil, cover and simmer for 40 minutes. Let stand five minutes, then fluff with fork.
Suggested Uses
- Use in side dishes, soups, pilafs
- Healthy component to soups, stews and salads
- Works well in casseroles, fried rice or as a side dish
- Pairs remarkably well with steamed vegetables, grilled fish and poultry
Description
- Our Auburn Blend combines gorgeous Himalayan red rice and nutrient-rich brown rice. The complimentary red and brown grains blend together for an appetite-appealing look, while the brown rice adds a healthy ingredient.
- Similar cook times create a deeply aromatic, attractive and delicious blend. Whole Grains are healthier because their bran and germ layers have been left in tact, providing fiber, vitamins, antioxidants and minerals.
Storage & handling
Store in a dry, cool place.
Ingredients
Brown and Red Rice.