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Asian Rice Blend
We created a satisfying combination of dazzling green Bamboo Rice, gourmet Himalayan Red Rice and sweet, sticky Sushi Rice in the delicious mix of our Asian Rice Blend.
- Exotic blend marries fluffy and firm textures
- Delivers delicately sweet, nutty flavors
- Ideal rice blend to accompany Asian dishes
- Striking creamy white, green and reddish-brown colors
- Naturally gluten free
Basic Prep
Rinse well. Place 1 cup rice and 2 cups unsalted water in pot. Bring to boil, cover, and simmer for 25 to 30 minutes. Let stand five minutes, then fluff with fork.
Suggested Uses
- Great as a side dish for fish, chicken, pork
- Perfect blend to accompany any Asian dish
- An ideal base for stuffings or salads
Description
- Asian Rice Blend is a dynamic mixture of Himalayan Red Rice, Bamboo Rice and Sushi Rice. Himalayan Red Rice has a firm and hearty texture, a nutty flavor and rosy color.
- Bamboo Rice is a short-grain Asian white rice that has been infused with bamboo juice, lending a slight jasmine green tea taste and a gorgeous jade green color.
- Sushi Rice is glutinous short-grained Japanese rice, white in color with a mild, sweet flavor.
- The colorful presentation, fluffy and firm textures and delicately sweet and nutty flavors make it a wonderful choice for meals showcasing rice.
- The exotic Asian Rice Blend is great as a side dish for fish, chicken, pork or whenever a striking note of color is desired.
Storage & handling
Store in a dry, cool place.
Ingredients
Rice, red rice, bamboo leaf extract.