.jpg)
Anasazi® Beans
Anasazi Beans, also called "New Mexico Cave Beans," are a small heirloom-variety legume related to the kidney bean. The 1/2-inch beans have a distinctive dappled burgundy and cream color pattern.
- Mild flavor and firm texture
- Rich in potassium, iron and folate
- Kosher Certified
Basic Prep
Carefully sort beans and rinse thoroughly. Soak overnight in refrigeration. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 1 hour, or until tender.
Suggested Uses
- Absorb marinades and vinaigrettes well, making them ideal for bean salads
- Well suited to Southwestern cuisine
- A hearty addition to soups, chilis and casseroles
- Can replace pinto beans in any application
Description
- Anasazi Beans are an heirloom bean with a dappled burgundy and cream color pattern that fades to pale pink when cooked. Their mild flavor and firm texture makes them perfect in a wide array of recipes. Anasazi beans make a unique substitute for pinto, cranberry, pink, and navy beans.
- Anasazi Beans are members of the larger family of legumes, plants used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
- Known as a high-quality, great source of protein and nutrition, they have become diet staples in many cultures.
Storage & handling
Store in a dry, cool place.
Ingredients
Anasazi Beans