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Amchur (Mango) Powder
Amchur (Mango) Powder is comprised of dried, unripe mangoes, ground to a fine powder. This convenient souring agent provides a tangy, fruity essence that is most frequently found in Indian cuisine.
- Sweet, tangy flavor
- Honey-like aroma
- Beige to brown color
- Fine-textured powder
- Wheat fiber added as anticaking agent
- Naturally gluten free
Basic Prep
Ready to use. Add to taste.
Suggested Use
- Add to stir-fried vegetables for bright, tangy flavor
- Add to pickling brines for a unique, fruity flavor
- Use in marinades or dry rubs for meat and fish
- Whisk with coconut milk and curry spices
Description
Amchur Powder, sometimes spelled "Amchoor" or "Aamchur," is a spice made from dried, unripe green mangoes.
Traditionally, it is found in curries, chutneys, pickles, soups, legume dishes and chaat masalas.
It makes an excellent seasoning for roast pork, chicken or fish, a lively flavoring agent for salad dressings and a helpful balancing flavor for sweet sauces or jams.
It is especially useful in recipes where tartness is desired, but not liquid, eliminating the use of lemon or lime juice.
It is also added to marinades for poultry and meat, where it acts as an enzymatic tenderizer.
Amchur Powder's health benefits are, not surprisingly, similar to those of fresh mango, providing a concentrated dose of vitamin C (it is very effective in treating vitamin C deficiency, also known as scurvy) and a decent source of vitamins A and E.
It is also rich in iron, phytochemicals such as beta-carotene and antioxidants..
Storage & handling
Store in a dry, cool place.
Ingredients
Mango